This week, we have 10 questions with Chef Alex Friedman of P’Cheen International Bistro and Pub. He is another of the five contestants in the hottest upcoming event for Atlanta foodies, the first ever Atlanta Food Rave. Who / what inspired you to become a Chef? Honestly, no one but myself. I went to...
Read more »
Sounds almost dirty. The customer appreciation tasting at Hinton’s Wine Store is always held the last day of their 20% off wine case sale week. The store is usually filled with enthusiastic customers, eager to stock up on their daily drinkers or filling their cellars with premium collectibles. For 2010, the theme was Pinot...
Read more »
Welcome to Culinary Nightlife! The Atlanta Food Rave is a new high-energy event that brings together an eclectic mix of Atlanta’s finest culinary talent. Expecting an interactive night of food, fun, cocktails and live entertainment, attendees are invited to sample chef offerings and catered fare that will be placed throughout the expansive host venue,...
Read more »
Wednesday night, July 21st, 2010, we attended the annual blind tasting challenge held at Chris Hinton’s Bin 75 tasting room in Johns Creek. It is the mid-week event during their anniversary sale, which nets you 20% off cases of wine. You can also score some wines at 25% off solid cases. Check the website...
Read more »
When I think of Spain and red wine, I think of Tempranillo (temp-rah-NEE-yo) and Garnacha (gar-NA-chah). The first is the primary grape in Spain’s most famous region, Rioja. The latter is largely made into some of the best all purpose red wines on the planet. If Sideways had been set in Spain, Garnacha would...
Read more »
