Bacon. The mere mention of the word brings forth a rush of memories from my childhood. When we went to my grandmother’s house on Sunday, it was always mass in the morning and then a full sized breakfast. The menu was fairly basic, with fluffy pancakes, bacon, eggs and toast, with plenty of ice...
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Ever wonder how much flavor you can get for the least number of ingredients? There should be an acronym for that…like QPI…yes, Quality Per Ingredient. I mean, sometimes less is more. Well, this past weekend I had the great fortune of attending a great tasting at the Whole Foods in Duluth. I’ll post about...
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