Interviews with insiders from the industry.
This week, we have 10 questions with Chef Alex Friedman of P’Cheen International Bistro and Pub. He is another of the five contestants in the hottest upcoming event for Atlanta foodies, the first ever Atlanta Food Rave. Who / what inspired you to become a Chef? Honestly, no one but myself. I went to...
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Welcome to Culinary Nightlife! The Atlanta Food Rave is a new high-energy event that brings together an eclectic mix of Atlanta’s finest culinary talent. Expecting an interactive night of food, fun, cocktails and live entertainment, attendees are invited to sample chef offerings and catered fare that will be placed throughout the expansive host venue,...
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So, it has been a while since I had any local wine folks do an interview for the blog. Fortunately, I was able to coax Teresa Eiland of Tower Beer, Wine & Spirits to subject herself to answer my questions, all via email. These questions were submitted a while ago, but due to circumstances...
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In 2009, my wife began on a quest that took months to finally come to fruition. It began with an email that went unanswered and upon a revelation I made to her, caused her to re-group and fire again. She reached the correct person, who just so happened to be someone I was connected...
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A few weeks ago, I wrote about my thoughts on the 2003 Hauck Cellars Cabernet Sauvignon. I emailed the owners Jennifer and Greg to do one of my email interviews and they agreed. While I’ve not heard back from Greg, Jennifer actually replied over a week ago and I’m just going ahead with her...
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