Restaurant

My second visit to Woodfire Grill was for a wine dinner featuring wines from Robert Sinskey, a winery I was not real familiar with before this day. I was peripherally knowledgeable of them, knowing their reputation for Pinot Noir more than anything else. The winery has been farming organically since 1991 and have also incorporated...
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In 2009, my wife began on a quest that took months to finally come to fruition. It began with an email that went unanswered and upon a revelation I made to her, caused her to re-group and fire again. She reached the correct person, who just so happened to be someone I was connected...
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So, when I was one of many folks invited to the wine and food conclave at Montaluce Vineyards, I was wondering just what we’d be there to do. I don’t know about you, but the word conclave creates visions of sealed rooms filled with elderly men of one race gathered to discuss how to...
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Without doubt, bloggers are getting attention on both a national and regional level. Two nights ago, Artesa winery played host to several local wine and food bloggers, treating us to an outstanding dinner. This is my review of the wines and food. FULL DISCLOSURE: The dinner and wines were all paid for / provided...
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I don’t think there are many folks in the Atlanta area who aren’t already familiar with Woodfire Grill and their executive chef, Kevin Gillespie. Kevin made a mainstream name for himself in this year’s season of Top Chef. His beard also became rather famous, with its very own Facebook Fan Page. Like many, I...
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