Restaurant

Reviews of restaurants

Robert Sinskey Wine Dinner at Woodfire Grill

March 19, 2010
Robert Sinskey Wine Dinner at Woodfire Grill

My second visit to Woodfire Grill was for a wine dinner featuring wines from Robert Sinskey, a winery I was not real familiar with before this day. I was peripherally knowledgeable of them, knowing their reputation for Pinot Noir more than anything else. The winery has been farming organically since 1991 and have also incorporated...
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Posted in Blend-red, Carneros, Merlot, Napa Valley, Pinot Noir, Restaurant, blend-white | 2 Comments »

Tangible art

February 26, 2010
Tangible art

In 2009, my wife began on a quest that took months to finally come to fruition. It began with an email that went unanswered and upon a revelation I made to her, caused her to re-group and fire again. She reached the correct person, who just so happened to be someone I was connected...
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Posted in Inside the Biz, Restaurant | 7 Comments »

Montaluce wine and food conclave

February 1, 2010
Montaluce wine and food conclave

So, when I was one of many folks invited to the wine and food conclave at Montaluce Vineyards, I was wondering just what we’d be there to do. I don’t know about you, but the word conclave creates visions of sealed rooms filled with elderly men of one race gathered to discuss how to...
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Posted in Events & Festivals, Georgia, Restaurant, Winery tasting | 5 Comments »

Artesa Winery and Bone’s Restaurant

January 22, 2010
Artesa Winery and Bone’s Restaurant

Without doubt, bloggers are getting attention on both a national and regional level. Two nights ago, Artesa winery played host to several local wine and food bloggers, treating us to an outstanding dinner. This is my review of the wines and food. FULL DISCLOSURE: The dinner and wines were all paid for / provided...
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Posted in Above average, Cabernet Sauvignon, Carneros, Chardonnay, Outstanding, Pinot Noir, Restaurant, Winery tasting | 3 Comments »

Woodfire Grill

December 22, 2009
Woodfire Grill

I don’t think there are many folks in the Atlanta area who aren’t already familiar with Woodfire Grill and their executive chef, Kevin Gillespie. Kevin made a mainstream name for himself in this year’s season of Top Chef. His beard also became rather famous, with its very own Facebook Fan Page. Like many, I...
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Posted in Champagne, Outstanding, Pinot Noir, Restaurant | 7 Comments »

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