I was invited to participate in a worldwide synchronized tasting today. It was put on by Sud de France, a trade group that promotes the diverse wines grown in the Languedoc-Roussillon region in the south of France. According to the information I received, there were 90 bloggers and journalists who were invited to participate....
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I was telling someone (who has forgotten more about wine than I know) about this wine the other day and he remarked it was pretty rare to see demi-sec from Bourgogne, where this wine hails from. The NV Louis Picamelot Cremant de Bourgogne Rosé is another delightful discovery and proof once again, a little...
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When you work wine retail, there are several comments you’ll hear repeatedly from your customers. These are your opportunities to educate and expand palates. One of the most typical was the comment regarding my recommendations for Riesling, which was often right around Thanksgiving, or if someone wants something to pair with spicy pan-Asian cuisine....
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Remember the review on the three selections of Champagne Henriot? Well, those same friends are having a gathering next month and were having trouble in picking the sparkling wine to kick start said event. So, what else would a good wino do, but have a pre-event with a small group of fellow drunks oenophiles...
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A French wine from an American winery, with a label featuring two frogs. Yeah, that works for me. When I was in retail, I used to sell a couple of the Toad Hollow wines. My personal favorite was Erik the Red, a truly American mutt of a wine that had 17 different grape varieties...
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