Adam Richardson’s first love is flying, earning his pilot’s license before his driver’s license. Before he became a winemaker, he was a lieutenant aviator in the Royal Australian Navy. He flew helicopter search and rescue missions for 8 years before making a dramatic change in careers, entering the world of the vine. “You can...
Read more »
While I missed out on the mass online tasting of Sauvignon blancs on Twitter last week, I did manage to open a couple of sample bottles I’d received. FULL DISCLOSURE: Both Sauvignon blanc wines talked about in this post were given to me as samples. We were invited to some friends for a dinner...
Read more »
When I hear New Zealand, I think of three things. Lord of the Rings, lamb and Sauvignon blanc. The order depends upon the context of the reference. When looking for something a bit on the tangier side, wines from the Marlborough region in New Zealand are always in consideration. The signature for these wines...
Read more »
