Adam Richardson’s first love is flying, earning his pilot’s license before his driver’s license. Before he became a winemaker, he was a lieutenant aviator in the Royal Australian Navy. He flew helicopter search and rescue missions for 8 years before making a dramatic change in careers, entering the world of the vine. “You can...
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My second visit to Woodfire Grill was for a wine dinner featuring wines from Robert Sinskey, a winery I was not real familiar with before this day. I was peripherally knowledgeable of them, knowing their reputation for Pinot Noir more than anything else. The winery has been farming organically since 1991 and have also...
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