Ahh, the joys of a trade tasting. It has been quite a while since I’ve been to one, but I was fortunate enough to be invited to Empire’s event on January 21st, 2010. Thank Eric!
For those outside the industry, trade tastings come in all different shapes and sizes. Some are hosted in warehouses or...
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Without doubt, bloggers are getting attention on both a national and regional level. Two nights ago, Artesa winery played host to several local wine and food bloggers, treating us to an outstanding dinner. This is my review of the wines and food. FULL DISCLOSURE: The dinner and wines were all paid for / provided...
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My first love of wine is bubbly, which should be obvious for any of my regular readers. For those who are relatively new, just click here to see how much I love the bubbles and all the great folks who are helping me out in 2010.
My wife’s true love of wine is Pinot Noir,...
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Subtle.
When you look up this word, you will find words like rarified, fine, delicate and faint all used in the definition. When you drink the Melville Estate Pinot Noir, you won’t find yourself using any of those words. This is a California Pinot Noir and while there are detractors of this exuberant, almost Syrah...
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I don’t think there are many folks in the Atlanta area who aren’t already familiar with Woodfire Grill and their executive chef, Kevin Gillespie. Kevin made a mainstream name for himself in this year’s season of Top Chef. His beard also became rather famous, with its very own Facebook Fan Page. Like many, I...
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